Step 1

Whisk all ingredients together in a large bowl until well combined.

Step 2

Separate and reserve about 1/4 cup of the marinade into an airtight container and refrigerate.

Step 3

Set aside the bowl with the rest of the marinade.

Step 4

Use a paper towel to remove any moisture from the chicken wings.

Step 5

Season the wings liberally with salt on both sides.

Step 6

Add them to the bowl with the reserved marinade.

Step 7

Toss the wings in the sauce and make sure that they are well coated with the marinade.

Step 8

Cover the bowl and refrigerate for at least 30 minutes to one hour.

Step 9

Half-way through the marinating time, give them a good stir and turn the wings.

Step 10

When ready to cook, preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius.

Step 11

Spread out the wings on a large baking sheet lined with parchment paper. Toss each wing liberally through the marinade before placing them on the sheet.

Step 12

Brush the reserved 1/4 cup marinade evenly over the wings.

Step 13

Bake for 35 to 40 minutes or until the wings are golden brown, turning them over halfway through.

Step 14

Then turn the oven to broil, broil for another 2 to 3 minutes, or until the wings are slightly crispy on top.