Step 1

Place marinade in a ziplock bag and mix to combine.

Step 2

Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).

Step 3

Take out of fridge 30 minutes prior to cooking.

Step 4

Remove salmon onto plate, allowing excess marinade to drain off.

Step 5

Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.

Step 6

Pour into bowl/jug (some used for basting, some for serving).

Step 7

Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).

Step 8

Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).

Step 9

Cook for 3 minutes or until golden, then use tongs to carefully turn.

Step 10

Brush the flesh with Sauce, then close BBQ lid.

Step 11

Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).

Step 12

Transfer salmon to plate and serve with remaining Sauce.