Marinated Lentil Salad with Spinach & Feta – Lentils.org

Name: Marinated Lentil Salad with Spinach & Feta – Lentils.org
Total time: 25 min
Ingredients: Ingredients1 1⁄2 cups (375 mL) green lentils 1 garlic clove, peeled 1⁄4 cup (60 mL) extra-virgin olive oil 1⁄4 cup (60 mL) balsamic vinegar salt and pepper, to taste 2 cups (500 mL) thinly sliced baby spinach 1-2 cups (250-500 mL) cherry or grape tomatoes, halved 1⁄2 cup (125 mL) crumbled feta

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Total: 25

Servings: 5

Marinated Lentil Salad with Spinach & Feta – Lentils.org

Ingredients

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Ingredients1 1⁄2 cups (375 mL) green lentils 1 garlic clove, peeled 1⁄4 cup (60 mL) extra-virgin olive oil 1⁄4 cup (60 mL) balsamic vinegar salt and pepper, to taste 2 cups (500 mL) thinly sliced baby spinach 1-2 cups (250-500 mL) cherry or grape tomatoes, halved 1⁄2 cup (125 mL) crumbled feta

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Instructions

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Place the garlic and lentils in a medium saucepan and add enough water to cover by an inch or two. Bring to a simmer and cook for 20 minutes, until just tender. Drain well and transfer to a bowl, discarding the garlic. While the lentils are still warm, add the oil, balsamic vinegar, and salt and pepper to taste.Toss and set aside to cool.Add the spinach, tomatoes, and feta and toss to combine. Serve immediately or refrigerate until needed.