5.0
(8)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Drain and press your tofu to get all of the excess liquid out of it. (This will take about 10 minutes.)
Step 2
While the tofu is pressing, make a marinade. Add water, nutritional yeast, apple cider vinegar, lemon juice, miso, salt, and spices to a dish and give it all a stir with a fork. I like to use a shallow container so there is more surface area for the tofu to absorb the marinade.
Step 3
Cut your pressed tofu into cubes (or simply crumble it) add it to the marinade and flip it with a spatula until it is well coated.
Step 4
Allow your tofu feta to sit in the fridge for at least an hour to let the tofu soak up the flavors. (It will taste even better if sits overnight.)
Your folders
jessicainthekitchen.com
5.0
(5)
Your folders
simpleveganblog.com
4.5
(25)
Your folders
thatveganbabe.com
10 minutes
Your folders
deliciouseveryday.com
4.8
(10)
120 minutes
Your folders
avirtualvegan.com
4.7
(81)
35 minutes
Your folders
rabbitandwolves.com
90
Your folders
yuzubakes.com
5.0
(8)
Your folders
avirtualvegan.com
Your folders
veggiesdontbite.com
5.0
(2)
Your folders
romylondonuk.com
5 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
Your folders
theedgyveg.com
4.6
Your folders
rainbowplantlife.com
5.0
(80)
Your folders
yupitsvegan.com
5.0
(1)
10 minutes
Your folders
hellyesitsvegan.com
Your folders
mygreekdish.com
4.9
(79)
5 minutes
Your folders
culturesforhealth.com
Your folders
artofnaturalliving.com
5.0
(1)
2 hours
Your folders
homemademastery.com
20 minutes