Step 1

Drain and press your tofu to get all of the excess liquid out of it. (This will take about 10 minutes.)

Step 2

While the tofu is pressing, make a marinade.  Add water, nutritional yeast, apple cider vinegar, lemon juice, miso, salt, and spices to a dish and give it all a stir with a fork.  I like to use a shallow container so there is more surface area for the tofu to absorb the marinade.

Step 3

Cut your pressed tofu into cubes (or simply crumble it) add it to the marinade and flip it with a spatula until it is well coated.

Step 4

Allow your tofu feta to sit in the fridge for at least an hour to let the tofu soak up the flavors.  (It will taste even better if sits overnight.)