Marmite Pasta

Name: Marmite Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7oz / 200g Spaghetti, (or other long cut pasta); 3.5oz / 100g Button Mushrooms, (sliced (see notes)); 1/4 cup / 20g freshly grated Parmesan, (plus more to serve); 2 heaped tbsp Unsalted Butter; 1-2 tsp Marmite ((see notes)); 1 clove Garlic, (minced/finely diced); 1 heaped tbsp finely diced Fresh Parsley; Salt & Black Pepper, (to taste); Olive Oil, (for frying)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $13.72 /serving

Author : Chris Collins

marmite and pasta

Ingredients

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7 ounces / 200 grams Spaghetti, (or other long cut pasta)3.5 ounces / 100 grams Button Mushrooms, (sliced (see notes))1/4 cup / 20 grams freshly grated Parmesan, (plus more to serve)2 heaped tbsp Unsalted Butter1-2 tsp Marmite ((see notes))1 clove Garlic, (minced/finely diced)1 heaped tbsp finely diced Fresh ParsleySalt & Black Pepper, (to taste)Olive Oil, (for frying)

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Instructions

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Step 1

Pop your spaghetti in salted boiling water and cook until al dente. Scoop out a cup of starchy pasta water JUST before draining.

Step 2

Meanwhile fry the mushrooms in a little olive oil over medium heat until they begin to brown. Add garlic and a pinch of salt & pepper, then fry for another 1-2mins until the garlic just begins to pick up colour.

Step 3

Melt in 2 heaped tbsp butter, then pour in 1/3 cup / 80ml of the starchy pasta water. Whisk with your wooden spoon to emulsify with the butter, then turn heat down slightly and stir in the Marmite.

Step 4

Add spaghetti and toss to coat in the sauce. Sprinkle in parmesan and parsley and continue to gently toss until the sauce thickens around the spaghetti.

Step 5

Check for seasoning then serve hot with more parmesan!