Maroulosalata is a traditional Greek salad that is a staple in Greek kitchens. It’s such an easy salad to make and is great any time of year because Romaine lettuce doesn’t change much from Summer to Winter. Also, the dill, green onion, and feta cheese are easy to source year-round.This crowd-pleasing salad takes just minutes to toss together and it&#039;s easy to double the recipe.

Maroulosalata - Greek Lettuce Salad

head romaine (1 lb or 2 hearts romaine lettuce)

green onion or scallions (chopped (2/3 cup))

dill (chopped (2-3 Tbsp))

oz feta cheese (crumbled)

extra virgin olive oil

lemon (juiced (3 Tbsp))

tsp fine sea salt

tsp black pepper

Chop the lettuce - Thinly slice your lettuce and rinse in very cold water. Spin dry in a salad spinner.*

Make the dressing - In a separate bowl (or in a mason jar), combine olive oil, lemon juice, salt, and pepper. Whisk or shake up until well blended.

Assemble the Salad- Add the lettuce, green onion/scallion, dill and feta.*

Toss - When ready to serve, drizzle the dressing over the salad (I use all of it) and use tongs to thoroughly toss the salad with the dressing. You want to massage the dressing into the salad to soften it a bit and infuse flavor. Garnish with more dill if desired and enjoy!

So Good! The olives and cucumbers you suggest to add take it up a level. Thank you for posting. This is going into our menu rotation for sure.

My new favorite salad. I love the simplicity, versatility and taste. All of the flavors work so well together. I love that it can be a side or a main dish. I added  boiled egg to mine for some protein. I’m looking forward to eating this as a weekly staple.

I've been making this salad on repeat. Soooo good! Sometimes I add cucumbers and marinated olives to change it up.

Surprisingly good salad. I added a little sugar to the dressing. We ate ours with a baked chicken breast, for a complete meal. Anticipate some competition for the leftovers at tomorrow's lunch.

Couldn't wait to try this salad the moment I saw the video and it did not disappoint.  The whole family loved it.  Thanks for another delicious recipe.

I'm so glad you put out a greek salad recipe, I've been waiting for a good one for quite sometime and finally here it is.  Can't wait to try it.

https://www.youtube.com/watch?v=w530Ya1lYpI

This Greek Maroulosalata (mah-roo-loh-sah-LAH-tah) is made with Romaine lettuce, fresh dill, scallions, feta, and a simple lemon-olive oil dressing.

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/maroulosalata/

#GreekSalad #Maroulosalata #MediterraneanFood

maroulosalata - greek lettuce salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Ingredients

Instructions

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