In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you--it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces as we normally do in the States.

Maroulosalata (Greek Romaine Salad)

romaine lettuce

scallions,

dill

olive oil

red wine vinegar

salt and black pepper

Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.


Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.


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maroulosalata (greek romaine salad)

Servings: 6

Author : Diana Moutsopoulos

Ingredients

Instructions

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