This is a light and flavorful green salad that combines oranges and almonds.

Tossed Romaine and Orange Salad

orange juice

olive oil

red wine vinegar

black pepper

salt

lettuce

oranges

almonds

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.


In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.


Great salad! I cut back on the number of servings and added a bit of garlic and dijon mustard to the dressing. I added sliced some thin sliced red onion and some leftover citrus grilled chicken. This was very light and perfect for a quick lunch!

This was a great basic recipe that is so refreshing with any meal or as a meal itself. WARNING: Dressing needs some help. I made my own little changes to the dressing. I used raspberry vinegar instead of red wine. I also added 2 tablespoons of orange marmalade 1 tablespoon sugar and 1/2 tablespoon cornstarch to thicken and sweeten it up a bit. YUM YUM YUM!! My whole family now begs me to make this salad. (The dressing is great on a garden salad topped with a citrus chicken breast!!)

Wonderful fresh salad for summer!! Loved the dressing. I used baby spinach instead of romaine it was still wonderful!

This salad was easy to make and tasted ok. I too added orange zest to it I also added some chopped mint leaves which helped. The dressing was a bit lackluster it needs something to help it cling a bit more next time I will up the oil and reduce the OJ..

I served this salad for the first time on New Years Eve. We had a Progressive dinner party with three other couples. We did the soup and salad course. I served this with homemade Cream Of Mushroom Soup. They were very good together.

I loved this salad! The flavor of the dressing was very subtle but perfectly suited for the salad. It's a nice break from regular salad. My husband and son didn't like it so much -- but I think they like their standard-tasting salad. This is for the more adventurous and someone who is looking for a change. I was pleasantly surprised about how the flavors went together. Thanks for the recipe!

Served this with the "Caribbean Pasta with Shrimp" from this site and it was a great combo! The salad served as a bit of a palette cooler in between bites of the spicy pasta dish. Will make this again for sure!

this was a good salad with a light refreshing flavor. very easy to put together. i used rasberry vinegar bc i had it on hand and read some of the reviews saying the dressing was a bit bland...it made for a nice flavor. i also diced some red onion very fine and added that to the dressing. also i toasted the slivered almonds before adding to the salad. overall was delicious. i will make this again.

Took this to a potluck and had one person who really liked it. Everyone else felt it was just okay including me.

tossed romaine and orange salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Pam Somers

Ingredients

Instructions

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