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marshallese coconut water
5.0
(1)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Using a machete whack off the top of the coconut to access the nut.
Step 2
I used a drill to make small holes in the eyes of the nut.
Step 3
Insert straw and enjoy!
Step 4
Of course after you enjoy the water access the meat by whatever means necessary, I used a pick and a hammer. You can grate the coconut for the chukuchuk recipe or simply eat the meat.
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