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marshallese baked papaya with coconut cream
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 65 minutes
Total: 70 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees
Step 2
Cut the papaya lengthwise and scoop out the seeds
Step 3
Sprinkle the papayas with equal amounts of sugar
Step 4
Put in a baking dish in the oven for 1 hour
Step 5
Raise the temp to 400 degrees
Step 6
Baste the papayas with the caramel sauce
Step 7
add the coconut cream in the center and heat for 5 more minutes
Step 8
Serve warm
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