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marshmallow buttercream frosting
4.0
(18)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Step 2
Fills and frosts 1 (8-inch) two-layer cake.
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