Step 1

Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.

Step 2

Melt candy melts in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Step 3

Mix in the marshmallow fluff.

Step 4

Add ½ cup of the rainbow sprinkles.

Step 5

Spread mixture evenly into the pan. Add remainder of the rainbow sprinkles and gently press down.

Step 6

Cover baking pan with foil and place in refrigerator until fudge is firm.

Step 7

Place fudge on cutting board and cut into 2” pieces and enjoy!