Microwave Marshmallow Fudge

Name: Microwave Marshmallow Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon butter; 1 can (16 ounces) chocolate frosting; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts; 1/2 cup miniature marshmallows

4.6

(23)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.