A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.&mdash;Sue Ross, Casa Grande, Arizona


Microwave Marshmallow Fudge

butter

(16 ounces) chocolate frosting

chocolate chips

walnuts

marshmallows

I used milk chocolate chips and it was very good.  Extremely easy.  Kids love it.

Super easy! Great for bake sales and class parties.

Very easy to make, will make it again. Good smooth creamy taste.

it was very easy family liked it but it was to sweet for me i'm diabectic and can'teat only a few bites but i'll make it for family it's diffrent and good

Very quick and easy. I took it to a potluck and it was quickly devoured.

Sounds good and sounds quick.  How in the world does this get a rating of "healthy"??????

This fudge was delicious! The only suggestion that I would have would be to use sweetened condensed milk instead of frosting!

Creamy, rich, and easy.  Can't beat that.

i was surprised how easy and good this was next time i am going to try it with chocolate frosting  and peanutbutter chips

Such a quick and easy recipe, and the end result is a very rich and creamy fudge.  My family loved it!

I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top.  You can do so much with this recipe. I put twice the amount of marshmallows suggested

You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it.

Excellent recipe and thanks 'everyone' for all of your GREAT tips.  Loretta

Easy and delicious!  I sprinkled Christmas candy snowflakes and sprinkles on top.  Nice gift tucked into a tin.

Fabulous fudge RECIPE!  Perfect as written or  add your own special touch by replacing marshmallows with caramel bits, or chopped cookies  and add a dark chocolate drizzle at the very end on top.  As a volunteer field editor for Taste of Home magazine   I enjoy recipes that can be quickly put together and allows me to add my own special touch!

Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. Super quick to make; I used a saucepan. I added twice the marshmallows. Took it to a potluck and didn't bring any home. I think the quality of chocolate chips will affect the flavour but it's delicious even with the cheaper brand of chips.

I was in a hurry, and this fit the bill.  Quick and easy.  I did not have mini marshmallows, but had a couple Milky Way bars that I chopped up.  Imagine the possibilities with such a versitile recipe

Why is this listed under "low carb" recipes?  Not even close to being low carb!

I have  several  fudge recipes and this one is now in my top 10. I also loved the kahlua fudge. I made a  batch of it using orange liqueur instead of kahlua and it was  fantastic. All my friends are asking me to make fudge for them now. HINT:  if you like spicy/sweet add a little jalapeno or habanero powder to the mix.

microwave marshmallow fudge

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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