Step 1

Bake cupcakes according to boxed instructions and allow to cool completely

Step 2

Frost your cupcake with your frosting

Step 3

Take your marshmallows and cut them in half diagonally (You'll need about 20 "petals" per cupcake)

Step 4

Place the marshmallows into a Ziploc bag

Step 5

Add your sanding sugar to the Ziploc bag and shake

Step 6

Apply your marshmallow petals to your frosted cupcake - starting outside and working toward the center

Step 7

Enjoy!