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Export 3 ingredients for grocery delivery
Step 1
Bake cupcakes according to boxed instructions and allow to cool completely
Step 2
Frost your cupcake with your frosting
Step 3
Take your marshmallows and cut them in half diagonally (You'll need about 20 "petals" per cupcake)
Step 4
Place the marshmallows into a Ziploc bag
Step 5
Add your sanding sugar to the Ziploc bag and shake
Step 6
Apply your marshmallow petals to your frosted cupcake - starting outside and working toward the center
Step 7
Enjoy!
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