Marukan Asian Chicken Thighs Skillet - Marukan

Name: Marukan Asian Chicken Thighs Skillet - Marukan
Ingredients: 1/4 Cup Brown Sugar 1/4 Cup Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus 1/2 tsp Sesame Oil 1/2 tsp Ginger, grated 2 Tbsp Marukan Genuine Brewed Rice Vinegar 1 1/2 lb. Chicken Thighs, bone-in 1 Tbsp Oil 1 Parsley, chopped

www.marukan-usa.com

Your recipes

Marukan Asian Chicken Thighs Skillet - Marukan

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 Cup Brown Sugar 1/4 Cup Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus 1/2 tsp Sesame Oil 1/2 tsp Ginger, grated 2 Tbsp Marukan Genuine Brewed Rice Vinegar 1 1/2 lb. Chicken Thighs, bone-in 1 Tbsp Oil 1 Parsley, chopped

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

INSTRUCTIONS Preheat oven to 375°F. Mix brown sugar, Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, sesame oil, ginger and Marukan Genuine Brewed Rice Vinegar in a bowl until the sugar is dissolved. Set aside. Heat a skillet over medium-high heat. Brush top/skin side of chicken with the oil. Place chicken skin-side down in the skillet and brown for 3-5 minutes. Flip over and brown the other side. Remove chicken and drain fat from skillet. Place the chicken back in skillet, skin-side up. Pour sauce mixture over the chicken. Bake for 25-30 minutes, or until internal temperature of chicken is 170 degrees and/or juices run clear. Top with parsley and enjoy!