Asian Glazed Chicken Thighs

Name: Asian Glazed Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup rice vinegar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 2 teaspoons canola oil; 4 boneless skinless chicken thighs (about 1 pound); 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger; Toasted sesame seeds, optional

4.7

(14)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/4 cup rice vinegar3 tablespoons reduced-sodium soy sauce2 tablespoons honey2 teaspoons canola oil4 boneless skinless chicken thighs (about 1 pound)3 garlic cloves, minced1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground gingerToasted sesame seeds, optional

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Instructions

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In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides., Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°., Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.