Step 1

Peel the skin off the carrot then top and tail. Roughly chop and add to the mixing bowl. Chop for 10 seconds / speed Scrape down the sides of the mixing bowl.

Step 2

Add your stock and butter to the mixing bowl. Then, process with the measuring cup inserted 25 minutes / 250°F|120°C / speed 1 / stir.

Step 3

Add the salt and pepper to the mixing bowl. Process for 45 seconds / speed 8.

Step 4

Enjoy your carrots!