Mashed Red Potatoes Recipe

Step 1

Place potatoes in large pot; cover with enough water to submerge potatoes. Bring to boil, then reduce heat to simmer. Cook 15 to 20 minutes, until very tender.

Step 2

In small saucepan over low heat, combine milk and cream. Cook until just bubbly around the edges and warm to the touch.

Step 3

Drain potatoes; place back into pot. Use potato masher to mash potatoes. Add butter; continue mashing. Pour in heated milk mixture. Continue mashing until very smooth. Stir in salt and pepper.

Step 4

Serve and refrigerate leftovers.