Mashed Red Potatoes

Name: Mashed Red Potatoes
Total time: 1 h 10 min
Ingredients: 2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes); 4 tablespoons butter ¼ cup; 1 tablespoon minced garlic about 3 large cloves; ½ teaspoon fine sea salt; ⅓ cup extra virgin olive oil; minced chives for garnish, optional

pinchandswirl.com

Your recipes

Total: 70

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes)4 tablespoons butter ¼ cup1 tablespoon minced garlic about 3 large cloves½ teaspoon fine sea salt⅓ cup extra virgin olive oilminced chives for garnish, optional

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

Step 2

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and olive oil; stir until just heated through. Remove from heat.

Step 3

Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.