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Step 1
Line an 8 inch square pan with parchment paper. Set aside.
Step 2
In a large microwave safe bowl, melt the white chocolate chips, condensed milk and butter in the microwave for 30 second intervals, mixing until smooth.
Step 3
Mix in the vanilla extract.
Step 4
Pour the fudge mixture into the prepared pan. Refrigerate for at least 2 hours.
Step 5
When hardened, cut into squares. Enjoy!