Step 1

Prepare a 8x8 baking pan by greasing the pan and covering it with parchment paper.

Step 2

Heat matcha powder and condensed milk in a sauce pan over medium low heat until both are well incorporated. Make sure to sift the matcha into the pan.

Step 3

Add the white chocolate chips and mix until they melt.

Step 4

Add the vanilla extract and salt. Mix until incorporated.

Step 5

Pour the fudge into the prepared baking pan. Use a spatula to spread it into an even layer. Cool at room temperature until fully cool (15-20 minutes). Cover and chill for at least 3 hours in the fridge.

Step 6

Optional: Sift extra matcha powder over the top before serving.

Step 7

Store in an airtight container in the fridge or at room temperature.