Matcha Madeleines

5.0

(39)

teakandthyme.com
Your recipes

Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 150 minutes

Servings: 12

Matcha Madeleines

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large bowl, use an electric hand mixer or stand mixer to beat the eggs and sugar together until very pale in colour and thickened, at least 8-9 minutes. Add in the vanilla extract and mix until combined.

Step 2

In a small bowl, measure out the flour, baking powder, and matcha powder. Sift this mixture into the egg mixture and fold with a spatula until just combined.

Step 3

Drizzle in the melted butter and fold until just combined. The batter should be shiny and smooth.

Step 4

Press a sheet of plastic wrap directly on the surface of the batter and seal. Let the batter chill in the fridge for 1 hour.

Step 5

Preheat oven to 400°F. In a small bowl, melt 2 tablespoons of butter in the microwave. Use a pastry brush to apply a thin layer of butter to each depression on your madeleine pan.

Step 6

Use a small ice cream scooper or spoon to scoop about 2 teaspoons of batter into each depression of the madeleine pan. The batter will form into the shape of the pan as it bakes.

Step 7

Bake madeleines at 400°F for 5 minutes and then turn down the heat to 350°F and bake for another 5-7 minutes. Let madeleines cool for at least 15 minutes in the pan before transferring to a wire rack to cool completely.

Step 8

In a small bowl or saucepan, heat the white chocolate and matcha powder on very low heat or in 30 second intervals until all melted. Stir to combine.

Step 9

Wipe clean your madeleine pan and add about 1-2 teaspoons of matcha chocolate to each depression. Gently press the scalloped side of each madeleine into the chocolate.

Step 10

Freeze the pan for about 30 minutes or until the chocolate is solid.

Step 11

To release the madeleines from a metal pan, hold the pan vertically and apply firm downward pressure on the edge of each madeleine until it pops out of the pan. If the madeleines won't come out, freeze for another 5 minutes and try again. Let the madeleines come back to room temperature before enjoying!

Top similar recipes

Matcha Madeleines-image
trending188 views

Matcha Madeleines

justonecookbook.com

4.8

(50)

13 minutes

Chocolate Covered Strawberry Matcha Madeleines -image
trending104 views

Chocolate Covered Strawberry Matcha...

theoriginaldish.com

Madeleines-image
trending290 views

Madeleines

justonecookbook.com

4.7

(15)

20 minutes

Madeleines-image
trending175 views

Madeleines

preppykitchen.com

5.0

(177)

Madeleines-image
trending196 views

Madeleines

americastestkitchen.com

4.0

(12)

Madeleines-image
trending271 views

Madeleines

meilleurduchef.com

4.7

(204)

Madeleines-image
trending331 views

Madeleines

saveur.com

Madeleines-image
trending225 views

Madeleines

sallysbakingaddiction.com

4.9

(111)

12 minutes

Madeleines-image
trending143 views

Madeleines

recipetineats.com

5.0

(27)

10 minutes

Madeleines-image
trending273 views

Madeleines

seriouseats.com

Madeleines-image
trending166 views

Madeleines

myfoodandfamily.com

2 hours, 12 minutes

Madeleines faciles-image
trending258 views

Madeleines faciles

marmiton.org

4.4

(914)

15 minutes

Orange Madeleines-image
trending112 views

Orange Madeleines

bettycrocker.com

4.5

(13)

Vegan Madeleines-image
trending112 views

Vegan Madeleines

biancazapatka.com

4.8

(19)

15 minutes

Lemon Madeleines-image
trending407 views

Lemon Madeleines

ricardocuisine.com

5.0

(66)

12 minutes

Les madeleines-image
trending286 views

Les madeleines

chefsimon.com

5.0

(39)

5 minutes

Coconut Madeleines-image
trending28 views

Coconut Madeleines

foodnetwork.com

4.5

(57)

10 minutes

Lemon-Glazed Madeleines-image
trending138 views

Lemon-Glazed Madeleines

davidlebovitz.com

Chocolate-dipped madeleines-image
trending202 views

Chocolate-dipped madeleines

waitrose.com

10 minutes