Step 1

Preheat oven to 350°F and line an 8” round cake pan with parchment paper; Spray sides with cooking spray.

Step 2

In a bowl, combine whole wheat pastry flour, vanilla protein powders, matcha green tea powder, baking powder and baking soda. Set aside.

Step 3

In a large bowl, whisk Greek yogurt, milk, melted butter and egg.

Step 4

Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder.

Step 5

Pour mixture into baking pan.

Step 6

Bake on center rack for 22 minutes.A tester inserted into the center will come out clean and top springy to touch.

Step 7

Let cool in pan fro 15 minutes then transfer to a cooling rack to cool completely.

Step 8

In a small bowl stir cool whip.

Step 9

Spread on top of (cooled) cake.