Step 1

Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.

Step 2

In a bowl, whisk gluten free baking flour, vanilla protein powder, zero calorie sugar replacement, peanut butter powder and baking soda.

Step 3

In a large bowl, whisk together Greek yogurt, almond milk and peanut butter.

Step 4

Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder will make the blondies dense.

Step 5

Divide mixture into two bowls.Bowl 1: Add matcha green tea powderBowl 2: Add half chocolate chunksGently fold until just combined; Batter will be thick.

Step 6

Add large spoonfuls of batter into pan, alternating to make a pattern.Top with remaining chocolate chunks.

Step 7

Bake for 25-30 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.

Step 8

Remove from oven and let cool completely.Cut into slices and enjoy!