Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a large bowl, combine eggs and matzo. Set aside for 10 minutes.

Step 3

Meanwhile, add olive oil to an oven-safe pan over medium heat. Cook the garlic and shallots for five to six minutes, or until they begin to soften.

Step 4

Add the cheese, spinach, tomatoes, parsley, salt, and pepper to the matzo mixture, stir to combine.

Step 5

Pour the matzo mixture into the pan. Cook undisturbed for five minutes, and transfer the pan to the oven.

Step 6

Bake for 22 to 25 minutes, or until fully cooked.

Step 7

Carefully remove from the oven (use a glove!) and let cool to room temperature. Slice and serve.