Step 1

1.Heat the oven to 350°F.

Step 2

2.Grease a 13x9-inch baking dish or spray with cooking spray.

Step 3

3.Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl.

Step 4

4.In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder.

Step 5

5.Combine the hashbrown mixture with the egg mixture; pour into the baking dish.

Step 6

6.Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese.

Step 7

7.Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean.

Step 8

8.Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.