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Recipe Saved
Recipe Saved
Servings: 8
Cost: $3.68 /serving
Author : Helen Greenberg
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°. Heat oil in a large skillet over medium-high heat. Sauté onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel.
Step 2
Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water. Pour into a greased 11- x 7-inch baking dish, and bake at 375° for 35 to 40 minutes or until browned and set.
Step 3
*Substitute 1 cup sliced fresh mushrooms, if desired. Sauté with onion and celery.
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