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matzo farfel pudding

5.0

(1)

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Servings: 8

Cost: $3.68 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375°. Heat oil in a large skillet over medium-high heat. Sauté onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel.

Step 2

Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water. Pour into a greased 11- x 7-inch baking dish, and bake at 375° for 35 to 40 minutes or until browned and set.

Step 3

*Substitute 1 cup sliced fresh mushrooms, if desired. Sauté with onion and celery.