5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a steamer, pour the water and bring to a boil.
Step 2
Add the dried bay leaves and chopped cilantro in the boiling water
Step 3
Steam the chicken for 45 minutes
Step 4
Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down.
Step 5
Rub salt and pepper all over the chicken.
Step 6
In a deep-fryer or tall pot, pour the cooking oil and apply heat.
Step 7
When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown)
Step 8
Remove the chicken from the fryer and allow oil to drip.
Step 9
Serve hot with fried kamote (fried sweet potato). Share and Enjoy!
Your folders

 652 views
652 viewskawalingpinoy.com
4.1
(50)
30 minutes
Your folders

 253 views
253 viewspanlasangpinoy.com
25 minutes
Your folders

 883 views
883 viewsemmymade.com
5.0
(2)
17 minutes
Your folders

 260 views
260 viewsallrecipes.com
4.4
(7)
16 minutes
Your folders

 248 views
248 viewsthespiceadventuress.com
Your folders

 132 views
132 viewsfood.com
5.0
(55)
1 hours
Your folders

 177 views
177 viewsensure.com
4.7
(931)
Your folders

 142 views
142 viewstasteofhome.com
4.4
(19)
35 minutes
Your folders

 108 views
108 viewsbestrecipes.com.au
4.7
(19)
30 minutes
Your folders

 108 views
108 viewsmykoreankitchen.com
30 minutes
Your folders

 329 views
329 viewsjustonecookbook.com
4.6
(16)
30 minutes
Your folders
 39 views
39 viewsjustonecookbook.com
Your folders

 211 views
211 viewsallrecipes.com
4.2
(181)
30 minutes
Your folders

 259 views
259 viewscooking.nytimes.com
4.0
(487)
Your folders

 267 views
267 viewsthespiceadventuress.com
Your folders

 229 views
229 viewssidechef.com
Your folders

 827 views
827 views40aprons.com
5.0
(3)
30 minutes
Your folders

 81 views
81 viewscookwell.com
Your folders

 130 views
130 viewsmarionskitchen.com
30 minutes