This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Mayo Chicken

mayonnaise

garlic, crushed

rosemary

salt

black pepper

chicken,

Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).


Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.


Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.


I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitution was delicious. I used skinless, boneless chicken breasts and needed only 30 minutes to cook (pound the thicker side to make a more evenly thick piece). 

I will definitely make this again.

It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only used chicken breast and it was awesome.. Thanks for the recipe.

This recipe was simple, loved by the kids and is gluten free for my gluten free friends!
I added more garlic and I used this with boneless skinless breasts on a bed of rice.  (Just add uncooked rice and water in your baking pan).  The juices from the garlic, rosemary and mayo were then absorbed in the rice for a delicious side!

Enjoyable, but really nothing outstanding.  Under-seasoned, but moist.  The parm on top worked well.  Won't make again, but made for a decent chicken dinner.

5 stars with the addition of dijon mustard combined with the mayo!

This was surprisingly good.  I was just looking for something easy, and it was.  Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press.  I didn't apply the mayonnaise mixture too thickly, so it was not too rich.

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

This may be the only recipe that I have ever put together that not one person in my family could stomach.  It was SO rich but had very little seasoning flavor. My husband ate his salad and didn't realize that I had not put salad dressing on it since there was so much grease on his plate.  I am sorry but this is just not the recipe for us.

We made this using 8 bone-in skin-on chicken thighs. We also used 1.5 tsp dried rosemary instead of fresh. It came out absolutely delicious. We loved it so much we ate the leftovers for breakfast. It is so easy to make! Great recipe for LCHF diet.

This juicy baked chicken is the perfect easy weeknight dinner!

mayo chicken

Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 6

Author : Jim Richard

Ingredients

Instructions

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