Step 1

Trim any remaining fat off your chicken breasts

Step 2

Add your chicken breasts to a medium-sized mixing bowl.

Step 3

Add the Duke’s Mayonnaise to the bowl.

Step 4

Mix the chicken with the mayonnaise until each breast is well-coated.

Step 5

In a small bowl, combine the kosher salt, black pepper, paprika, and garlic powder.

Step 6

Season both sides of each chicken breast in the seasoning mixture.

Step 7

Transfer the marinated chicken to a covered container and store in the fridge for 2 to 3 hours.

Step 8

Preheat your grill to medium-high heat.

Step 9

Grill each breast for about 10 minutes per side, or until the internal temperature reaches 160°F.

Step 10

Garnish with fresh parsley and serve immediately.