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Export 5 ingredients for grocery delivery
Step 1
Trim any remaining fat off your chicken breasts
Step 2
Add your chicken breasts to a medium-sized mixing bowl.
Step 3
Add the Duke’s Mayonnaise to the bowl.
Step 4
Mix the chicken with the mayonnaise until each breast is well-coated.
Step 5
In a small bowl, combine the kosher salt, black pepper, paprika, and garlic powder.
Step 6
Season both sides of each chicken breast in the seasoning mixture.
Step 7
Transfer the marinated chicken to a covered container and store in the fridge for 2 to 3 hours.
Step 8
Preheat your grill to medium-high heat.
Step 9
Grill each breast for about 10 minutes per side, or until the internal temperature reaches 160°F.
Step 10
Garnish with fresh parsley and serve immediately.
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