Step 1

Trim off any visible fat or connective tissue from the Meat and cut it into big chunks

Step 2

Rinse the Meat thoroughly and put them in a Pot. Add the Tomatoes, Red bell peppers, Onions, stock cubes and Salt to taste then cook this on a medium heat until the Meat is really tender and the Water is totally dried out (the Meat should be very easy to pull apart when it's done).

Step 3

Transfer the Meat to a cutting board and use two forks to pull it apart (you can also pound this with a mortar and a pestle to your desired texture)

Step 4

Transfer the shredded Beef into a large bowl and add 1 stock cube, Suya spice, chilli pepper, and Ginger Powder. Mix this together thoroughly s that the ingredients are well combined.

Step 5

Strt frying this in batches depending on how big your frying pan is. I started out with 2 tablespoons of Oil for one Cup of shredded Beef and I added more as I fried - please watch the video above to see important details on how this is fried.

Step 6

Once you are done frying remove from heat immediately because it burns easily. Allow to cool before enjoying it.

Step 7

You can store this in a air tight container an leave in the fridge for about 2 to 3 weeks. Enjoy!