5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Soaking: Add the textured vegetable protein slices to a large bowl and cover with boiling water. Let it sit for about 30 minutes or until soft.
Step 2
Drain the slices and squeeze them between your hands to remove excess water. Rinse under cold water and squeeze them again to remove as much water as possible.
Step 3
Shredding: Transfer the TVP slices to a food processor fitted with the kneader blade (the plastic one). Process for about 30 seconds.
Step 4
Next, transfer the shredded TVP to a mortar and pestle and pound it for 3-5 minutes, or until you get very thin strips. You can also use your fingers to shred the slices into thin threads. The goal is to have the thinnest texture possible.
Step 5
Seasoning: In a small bowl, combine the soy sauce, vegan fish sauce, sugar, sweet chili sauce, and mushroom seasoning if using. Pour the sauce over the TVP threads and stir to coat.
Step 6
Drying: Transfer the TVP to a non-stick skillet and heat over low-medium heat. Using chopsticks, stir constantly for 12-15 minutes or until the TVP is thinner and lighter. Stop drying as soon as the threads are not sticking together anymore.
Step 7
Remove from heat and let it cool at room temperature for 15-20 minutes before transferring it to a clean container. Meat floss will keep for up to one month stored at room temperature. Enjoy on top of rice, congee, silken tofu, and more!
Your folders
cheflolaskitchen.com
4.7
(3)
120 minutes
Your folders
chinasichuanfood.com
5.0
(4)
90 minutes
Your folders
simakterus.com
4.6
(9)
Your folders
tasteasianfood.com
5.0
(3)
1 hours
Your folders
vnifood.com
5.0
(2)
20 minutes
Your folders
easychineserecipes.com
5.0
(36)
70 minutes
Your folders
chinayummyfood.com
5.0
(7)
90 minutes
Your folders
whattocooktoday.com
4.8
(13)
30 minutes
Your folders
imbored-letsgo.com
Your folders
rabbitandwolves.com
4.9
(7)
25 minutes
Your folders
simplyscratch.com
5.0
(4)
Your folders
shaneandsimple.com
5.0
(28)
20 minutes
Your folders
plantifullybasedblog.com
5.0
(1)
20 minutes
Your folders
theeburgerdude.com
Your folders
yumofchina.com
5.0
(2)
60 minutes
Your folders
malaysianchinesekitchen.com
10 minutes
Your folders
happykitchen.rocks
4.9
(28)
15 minutes
Your folders
kathysvegankitchen.com
5.0
(1)
10 minutes
Your folders
myquietkitchen.com
5.0
(17)
75 minutes