Meat Lovers Quiche

Step 1

Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.

Step 2

In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.

Step 3

Bake for 20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.