Step 1

Preheat your oven to 450 degrees.

Step 2

Trim the cauliflower and remove the stems. Place in your food processor and pulse until the florets are finely “riced.” You can also grate the cauliflower with a cheese grater.

Step 3

Place in a steamer placed over an inch or 2 of water, and steam until just tender but not fully cooked. Don’t let the cauliflower touch the water, it will absorb too much of the water and make a soggy crust.

Step 4

Combine the cauliflower, cheese, garlic, salt, basil, egg, and coconut flour in a bowl. Mix until combined.

Step 5

Form two 8 inch circles with the dough on a piece of parchment paper. The “dough” will be pretty loose until it is cooked, so use your hands to form it into a circle and lightly press with your palms until it is ½ inch thick. Brush with olive oil and sprinkle with garlic salt.

Step 6

Bake at 450 degrees for 15 minutes, or until slightly browned around the edges.

Step 7

Warm a tablespoon of olive oil over medium-high heat. Saute the sausage, bacon, mushrooms, peppers, and onions until the meat is cooked through and the vegetables are slightly soft.

Step 8

Let the crust cool slightly, then add the toppings and place under the broiler for 5-6 minutes until the cheese is melted.

Step 9

Preheat your oven to 450 degrees.

Step 10

Trim the cauliflower and remove the stems. Place in your food processor and pulse until the florets are finely “riced.” You can also grate the cauliflower with a cheese grater.

Step 11

Place in a steamer placed over an inch or 2 of water, and steam until just tender but not fully cooked. Don’t let the cauliflower touch the water, it will absorb too much of the water and make a soggy crust.

Step 12

Combine the cauliflower, cheese, garlic, salt, basil, egg, and coconut flour in a bowl. Mix until combined.

Step 13

Form two 8 inch circles with the dough on a piece of parchment paper. The “dough” will be pretty loose until it is cooked, so use your hands to form it into a circle and lightly press with your palms until it is ½ inch thick. Brush with olive oil and sprinkle with garlic salt.

Step 14

Bake at 450 degrees for 15 minutes, or until slightly browned around the edges.

Step 15

Warm a tablespoon of olive oil over medium-high heat. Saute the sausage, bacon, mushrooms, peppers, and onions until the meat is cooked through and the vegetables are slightly soft.

Step 16

Let the crust cool slightly, then add the toppings and place under the broiler for 5-6 minutes until the cheese is melted.