Meatball Stroganoff Biscuit Casserole Recipe - Pillsbury.com

Name: Meatball Stroganoff Biscuit Casserole Recipe - Pillsbury.com
Prep time: 15 min
Total time: 45 min
Ingredients: 1 package (12 oz) frozen cooked Swedish-style meatballs, thawed; 1 jar (12 oz) beef gravy; 1 jar (4.5 oz) sliced mushrooms, drained; 1/2 cup frozen pearl onions, thawed; 1/2 cup sour cream; 2 teaspoons Worcestershire sauce; 4 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits; 1 tablespoon chopped fresh parsley, if desired

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Prep Time: 15

Total: 45

Servings: 4

Author : By Pillsbury Kitchens

Meatball Stroganoff Biscuit Casserole Recipe - Pillsbury.com

Ingredients

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1 package (12 oz) frozen cooked Swedish-style meatballs, thawed1 jar (12 oz) beef gravy1 jar (4.5 oz) sliced mushrooms, drained1/2 cup frozen pearl onions, thawed1/2 cup sour cream2 teaspoons Worcestershire sauce4 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits1 tablespoon chopped fresh parsley, if desired

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Instructions

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Step 1

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.

Step 2

2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.

Step 3

3 Pour mixture into baking dish. Arrange frozen biscuits over top.

Step 4

4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.