Meatloaf Recipe with the Best Glaze

Step 1

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

Step 2

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Step 3

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

Step 4

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.