Name: Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2/3 cup dried breadcrumbs, soaked in; 1 cup milk; 1 1/2 lbs ground beef; 2 eggs, slightly beaten; 1/4 cup chopped onion; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon sage; 3 tablespoons brown sugar; 1/4 cup ketchup

Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)

Meatloaf

breadcrumbs,

milk

beef

eggs, slightly beaten

onion

salt

pepper

sage

brown sugar

ketchup

Bake at 350 degrees for 45 minutes or until no longer pink in center.

Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.

Meatloaf

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Boies

Ingredients

Instructions

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