Step 1

Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.

Step 2

Season with salt and pepper and cook until soft, about 5 minutes.

Step 3

Turn off heat and add Worcestershire sauce. Let cool.

Step 4

In a large bowl, combine bread pieces and milk. Let bread soak.

Step 5

Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. Use your hands to gently combine the ingredients.

Step 6

Gently form into a loaf and set on a foil-lined sheet pan.

Step 7

In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat.

Step 8

Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.

Step 9

Let the meatloaf rest for 10 minutes, then sprinkle with fresh parsley and serve.