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Export 11 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
Step 2
Season with salt and pepper and cook until soft, about 5 minutes.
Step 3
Turn off heat and add Worcestershire sauce. Let cool.
Step 4
In a large bowl, combine bread pieces and milk. Let bread soak.
Step 5
Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. Use your hands to gently combine the ingredients.
Step 6
Gently form into a loaf and set on a foil-lined sheet pan.
Step 7
In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat.
Step 8
Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.
Step 9
Let the meatloaf rest for 10 minutes, then sprinkle with fresh parsley and serve.
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