Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, combine the ground beef, crushed saltines, ketchup, egg, milk, salt, pepper and minced onion.

Step 3

Press into a loaf pan.

Step 4

In a small bowl, combine the topping ingredients.

Step 5

Pour glaze over the meatloaf and spread evenly.

Step 6

Bake for 50-60 minutes, or until the center of the meatloaf reaches an internal temperature of 160°F.

Step 7

Let meatloaf rest for 10 minutes before cutting and serving.