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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/180°C fan forced. Heat the oil in a large frying pan over medium-high heat. In 2 batches, cook the chicken, turning occasionally, for about 5 minutes or until golden brown. Transfer to a plate.
Step 2
Pour the pasta sauce into a 2.5L (10 cup) ovenproof dish. Dissolve the stock powder in 125ml (1/2 cup) water and stir into the pasta sauce. Add the mushroom, then the chicken. Bake for 40 minutes.
Step 3
Meanwhile, cook the rice in a large saucepan of boiling water for 10 minutes or until tender. Drain well.
Step 4
Scatter the spinach over the chicken dish. Bake for 5 minutes or until spinach has wilted. Stir the spinach into the sauce.
Step 5
Serve chicken and sauce over the rice.
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