5.0
(9)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Prepare the pizza dough according to the kit directions. Add a drizzle of olive oil and honey if desired. Knead the dough for 2-3 minutes then place in a lightly oiled bowl, cover with plastic wrap, and place in a spot away from drafts to rise until at least doubled in size, about 30 minutes to 1 hour. The dough can be refrigerated for up to 3 days where it will slowly rise.
Step 2
Preheat the pizza stone (if using) in the oven at 450°F. Bring the dough to room temperature then shape on a pizza peel or baking sheet. Spread the pesto over the dough leaving a 1/2 inch border for the crust. Sprinkle with 1 1/2 cups of the mozzarella then top with the artichoke hearts, roasted bell pepper, olives, and sliced onions. Finish with the rest of the mozzarella, the minced garlic, and 1-2 tablespoons of the Parmesan cheese.
Step 3
Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is melted and bubbling. Remove the pizza and sprinkle with red chile flakes, flaky salt, and dried oregano. Toss the arugula with the remaining tablespoon of olive oil, season with kosher salt and freshly ground black pepper and Parmesan cheese then slice and serve.
Your folders
taste.com.au
15 minutes
Your folders
forkinthekitchen.com
5.0
(6)
10 minutes
Your folders
tasteofhome.com
5.0
(4)
14 minutes
Your folders
allrecipes.com
4.4
(15)
6 minutes
Your folders
thissavoryvegan.com
5.0
(5)
20 minutes
Your folders
thehappierhomemaker.com
4.3
(3)
9 minutes
Your folders
themediterraneandish.com
5.0
(2)
5 minutes
Your folders
gimmedelicious.com
5.0
(4)
8 minutes
Your folders
woolworths.com.au
35 minutes
Your folders
carbonaut.co
Your folders
taste.com.au
5.0
(1)
55 minutes
Your folders
taste.com.au
5.0
(9)
15 minutes
Your folders
allrecipes.com
4.6
(27)
Your folders
wellplated.com
4.9
(46)
15 minutes
Your folders
allrecipes.com
4.4
(567)
Your folders
food.com
5.0
(3)
25 minutes
Your folders
mrfood.com
25 minutes
Your folders
thecollegehousewife.com
4.8
(6)
10 minutes
Your folders
foodfanatic.com
2.2
(16)