Sweet + Savory Mediterranean Low-Carb Pizza - Carbonaut

Place vinegar in saucepan. Simmer on low while stirring occasionally until reduced and slightly syrupy. Set aside to cool. Preheat oven to 475°F. Remove pizza crust from freezer, remove packaging, and place on greased baking sheet. Spread pesto over frozen crust. Top with artichokes, tomatoes, and olives. Drizzle evenly with olive oil and bake for 12-16 minutes. Remove from oven, and top with fresh arugula. Drizzle with balsamic reduction, cut in quarters and serve immediately.