Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Place the pizza dough on a lightly floured surface and allow to come to room temperature for 30 minutes.

Step 3

Combine the feta, parmesan, sun-dried tomatoes, garlic, basil, oregano and a pinch of salt & pepper in a bowl. Mix and set aside.

Step 4

Cut the dough into 8 equal pieces. Using your hands or a rolling pin, roll each piece of dough into a circle. Add 1-2 tablespoons of the filling to each piece of dough and fold over to create a half circle. Pinch the sides closed and place on the baking sheet.

Step 5

Use a fork to seal the edges of each pizza pocket. Brush with vegan butter and sprinkle a little garlic powder, garlic salt and oregano on each one. Place in the oven and bake for 20 minutes, or until golden brown.

Step 6

Remove from the oven and serve hot with warm marinara sauce.