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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Step 2
Place the pizza dough on a lightly floured surface and allow to come to room temperature for 30 minutes.
Step 3
Combine the feta, parmesan, sun-dried tomatoes, garlic, basil, oregano and a pinch of salt & pepper in a bowl. Mix and set aside.
Step 4
Cut the dough into 8 equal pieces. Using your hands or a rolling pin, roll each piece of dough into a circle. Add 1-2 tablespoons of the filling to each piece of dough and fold over to create a half circle. Pinch the sides closed and place on the baking sheet.
Step 5
Use a fork to seal the edges of each pizza pocket. Brush with vegan butter and sprinkle a little garlic powder, garlic salt and oregano on each one. Place in the oven and bake for 20 minutes, or until golden brown.
Step 6
Remove from the oven and serve hot with warm marinara sauce.
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