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Export 11 ingredients for grocery delivery
Step 1
Place all your sauce ingredients in a bowl, toss well. Taste and adjust according to your preference. Set aside.
Step 2
Pat your tuna dry with paper towel and rub all sides of your tuna with some oil and season lightly with salt. Place a skillet on your stovetop and turn heat to high heat.
Step 3
If slicing a tuna steak, cut slices across the grain. If slicing a tuna block, cut slices on the short side.
Step 4
Add a drizzle of oil in the skillet and sear each side of your tuna for 30 seconds. Remove from the pan and transfer to your cutting board.
Step 5
Arrange tuna slices on a platter and spoon over sauce and serve.
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