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mediterranean stuffed swordfish

4.6

(58)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

Step 3

In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

Step 4

Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

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