Step 1

Add all the Ingredients A into the electric blender or food processor to blend them into a smooth chili paste.

Step 2

Peel and cut the sweet potatoes into pieces of one to two inches. Then, place them in a steamer for about 20 minutes or until tender. Blending it in an electric blender with water is easy until it becomes a smooth paste.

Step 3

Heat the oil in a pan and add the blended Ingredients A.. Cook until the liquid evaporates and the aroma fills the air.

Step 4

Mix in the mashed sweet potatoes and stir well with the spice paste.

Step 5

Pour chicken or beef broth and season with curry powder, fermented soybean paste (taucu), sugar, and salt. The gravy is ready.

Step 6

Blanch the noodles and bean sprouts from boiling water and put them into the bowl.

Step 7

Then, pour a generous amount of the mee rebus gravy over the noodles.

Step 8

Add the toppings on top of the noodles. (see note)

Step 9

Lastly, garnish with coriander leaves, sliced green chilies, and lime wedges. Add a squeeze of lime juice before serving.