Melting Potatoes

Name: Melting Potatoes
Total time: 1 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; ¾ teaspoon salt; ½ teaspoon ground pepper; 1 cup low-sodium vegetable broth or chicken broth; 5 cloves garlic, peeled and smashed

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Total: 1 hours, 10 minutes

Author : Adam Dolge

Ingredients

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2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices2 tablespoons butter, melted2 tablespoons extra-virgin olive oil2 teaspoons chopped fresh thyme1 teaspoon chopped fresh rosemary¾ teaspoon salt½ teaspoon ground pepper1 cup low-sodium vegetable broth or chicken broth5 cloves garlic, peeled and smashed

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Instructions

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Step 1

Position rack in upper third of oven; preheat to 500 degrees F.

Step 2

Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

Step 3

Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.