Melting Sweet Potatoes with Maple Butter

Name: Melting Sweet Potatoes with Maple Butter
Total time: 50 min
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch slices; 2 tablespoons melted butter; 1 tablespoon extra-virgin olive oil; ¾ teaspoon salt; ½ teaspoon ground pepper; ½ cup low-sodium vegetable broth or chicken broth; ¼ cup pure maple syrup; 1 tablespoon lemon juice

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Total: 50 minutes

Author : Carolyn Casner

Melting Sweet Potatoes with Maple Butter

Ingredients

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2 pounds sweet potatoes, peeled and cut into 1-inch slices2 tablespoons melted butter1 tablespoon extra-virgin olive oil¾ teaspoon salt½ teaspoon ground pepper½ cup low-sodium vegetable broth or chicken broth¼ cup pure maple syrup1 tablespoon lemon juice

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Instructions

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Step 1

Position rack in upper third of oven; preheat to 500 degrees F.

Step 2

Toss sweet potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, 25 to 30 minutes.

Step 3

Whisk broth, maple syrup and lemon juice together in a measuring cup. Carefully add the mixture to the pan. Continue roasting until most of the liquid is absorbed and the sweet potatoes are very tender, 5 to 8 more minutes. Serve hot.