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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, combine all the ingredients except the liquid smoke and bring to a gentle boil. Stir until the sugar dissolves.
Step 2
Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes.
Step 3
Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes.
Step 4
Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as it cools.
Step 5
To use the sauce, let it come to room temperature and “mop” it generously over anything you’re grilling during the final minutes over heat.
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