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Export 2 ingredients for grocery delivery
Step 1
Whisk whites until soft peaks form, then add in the sugar, a pinch of salt and a tsp of vanilla.
Step 2
Whisk on high for five minutes until you can no longer feel any grains of sugar in the egg white mixture. I added in burnt corn husk powder but you can leave them white or add in dehydrated fruit powders.
Step 3
Line baking trays with silpats and smooth your meringue onto the silpats thinly. Bake in an oven at 175 F for 1.5-2 hours. Once meringue has cooled, break up into shards.
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